Who doesn’t appreciate good food! I know I do and especially when it’s with good people and conversation. The underlying pages here I’ll add some of the recipes I was shown how to make throughout life. Have to remember those that are important to us. Not exactly to live back in the past, but have the past help shape the future. I know what the first recipe will be. Something I only make maybe once a year on my birthday. What is it? You’ll just have to wait and see! Nom Nom!
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